Fancy a nice meal or two, enhanced with a spot of foraging along the North Norfolk coast?
From June 15-17 and September 14-16, glamping company Margins has teamed up with chef and forager Simon Hunter Marsh (a local Norfolk Food Hero) and his partner Kate Anderson, to offer an opportunity for people to learn about and cook from nature’s bountiful pantry.
Gin Wilson-North, from Margins, said: “Everything will be set up ready to welcome you when you arrive in our fully-equipped safari style tents plus all meals are included, although you do have to find and forage most of the ingredients.”
Guests will walk from their camp at Stiffkey, foraging along the coastline and countryside in that area, learning what they can and can’t eat, what the health benefits are, how to prepare and cook foraged finds and ultimately sit down together to enjoy meals of local produce enhanced by foraged culinary delights, which will undoubtedly include samphire.
To find out more including cost and what is included go to www.walkandglamp.co.uk