Channel 4’s Food Unwrapped presenter Kate Quilton will officially open the Garden Kitchen Cafe in the picturesque grounds of Hoveton Hall this Sunday (May 1).
The cafe is the latest venture by Norfolk chef Alex Firman and is housed in the old dairy barn. He said: “It’s real food cooked by real chefs using quality local and seasonal ingredients. It’s home cooked food with heart. We’re about flavour not flounce.”
Firman and his team, including front of house manager and former city florist Libby Ferris, grow their own produce in the nearby Hoveton Hall walled garden and source much of their ingredients locally including lamb from the neighbouring Hoveton Hall farm and locally caught fish.
“We want eating in the Garden Kitchen Cafe to feel like drawing up a chair to the best farmhouse kitchen table you can
imagine,” said Alex, who is catering for Kate’s wedding later this year. Kate will carrying out the honours at around noon.
The cafe has a diverse menu including Norfolk Plough Pudding, Tuscan-inspired Sunday roasts and classics like ploughman’s lunches with sour dough bread, Norfolk Dapple cheese and home-made bread and butter pickle. Signature ice cream sundaes will feature innovative flavours like rhubarb and custard ginger crumble.
Children can play in an enclosed field opposite which Alex plans to fill with a mini street of colourfully painted play houses and old wooden boats with sand.