Author Archives: Just Regional

Six jobs lost as Hughes closes Cromer store

Yesterday, Hughes Electrical closed its doors in Cromer for the final time resulting in six job losses.

The Holt Road store had faced a difficult trading period resulting in significant losses.

A spokesman for the company said: “As a business we are not immune from the downturn on the High Street which means, regrettably, we have to take tough decisions.

“Our shop in Cromer has been making losses for some time but these have increased significantly in the past few months leading to our decision to close it, unfortunately leading to six redundancies. However, we hope some of those effected can be offered new positions within the group.”

There has been an electrical store at the premises for many years. Hughes took over from Bennetts Electrical in 2011.

Customers who have equipment on rental from Cromer are now being looked after by their North Walsham branch.

The Holt Road store which is now closed.

New chef puts customers first at Barnham Broom

The Brasserie restaurant at Barnham Broom has recently welcomed the talented Mark Elvin to the team as Head Chef.

Set in over 300 acres of beautiful Norfolk countryside in the River Yare Valley, the Brasserie is a stylish yet relaxed restaurant, with a strong focus on local produce, at the heart of the Barnham Broom resort.

The coming season is a very exciting time for the Brasserie at Barnham Broom, as Mark brings his unique flare to the restaurant’s offering.

Norfolk born and bred, Mark studied Catering and Hospitality at Norwich City College for three years. He has now returned to his Norfolk roots after spending much of his culinary career working in award-winning hotels and restaurants across the UK.

He has plenty of experience creating menus which focus on Norfolk’s rich bounty of locally-sourced ingredients, which he is lucky to have right on his doorstep in our beautiful county. He is known for serving classic, robust flavours with a modern twist.

Mark, who is working alongside Executive Head Chef James Conway, plans to take the restaurant to the next level in culinary achievement.
Barnham Broom’s new winter menu features high-quality fare with thoughtful touches and unique flourishes. Both the ingredients and presentation of the food are of the upmost importance.

Top of Mark’s list is textures of heritage beetroot with whipped goats’ cheese to start followed by a braised shank of lamb and parsley mash with some special finishing touches. For dessert, the dark chocolate truffle torte, caramelised figs and raspberry sorbet is perfect to tantalise taste buds!

Members of staff from Just Regional were invited to sample the culinary skills on offer one Sunday lunch time.

They commented: “The ambience at Barnham Broom is very relaxed. The attentive staff are very warm and the food, as you can imagine, is just perfect.

“The Sunday roast is the best around and the staff even offer you more potatoes and Yorkshire puddings half way through the meal!

“All of this whilst overlooking the wonderful golf course. Don’t take our word for it, please try for yourselves.”

To book call 01603 759393, email or visit

Baked brie wedges

Sunday Roast Beef at Barnham Broom.

One of the many fine desserts on offer.

Dirty care home with not enough food – Report

A shortage of food and lack of hygiene have been highlighted as problems at St Michael’s Court care home as it received an “inadequate” rating from Care Quality Commission inspectors.

In a report published yesterday (January 22) staff during the inspection in December, said residents were being left in undignified conditions, in urine and faeces at night, uncovered and not
receiving personal care such as washing, when needed.

The inspection on December 12 and 14 was unannounced and prompted in part by complaints and concerns from members of the public.

The care home has capacity for 86 people, some of whom are living with dementia. At the time of the inspection 71 people were living within the home. Inspectors spoke with 15 people living in the home, eight visiting relatives, 12 staff members including the manager, the deputy manager, the residential services manager, an agency care worker, three team leaders, three care assistants, a regional manager and a quality director. There was not a registered manager in post at the time of this inspection.

The home’s last comprehensive inspection was carried out in August 2017 and was found to be “good” overall.

But the latest report stated: “At this inspection we found that the service had deteriorated with widespread serious concerns and was rated ‘inadequate’ in all areas. The service was not safe. People were not adequately safeguarded from the risk of abuse and staff did not have thorough knowledge of safeguarding procedures.”

For example, the report said that staff had photographed skin tears on three recent occasions, on two people, which had been inflicted by one person on another. “This had not been acted upon and reviewed in the care plan and risk assessments for the person who inflicted harm. The incidents had not been referred to the safeguarding authorities.”

One person had a serious pressure ulcer and required support to reposition every hour. According to their records, on one occasion they were left for almost five hours.

There were also concerns about infection control. The report stated: “In one bedroom the toilet contained a commode, but the inside had not been cleaned properly, with faeces smeared on the side and base. On our second inspection visit, we found that there were faeces on the floor in a person’s en-suite. Some people had dirty pillows, sheets and bed bumpers in their bedrooms. In one case, a dirty sheet had been put back in a drawer with the person’s clean laundry. Some people had razors in their bathroom cabinets that were clearly old and dirty. Wheelchairs were dirty and some chairs in communal areas smelt of urine.”

Care staff said the home had regularly run out of food and drink items. One staff member said they felt it affected people’s drinking sometimes, as there was only water available to drink because juice or squash had run out.

One staff member said: “The lack of food is insane, we’ve gone through numerous chefs, there was never enough food. People got fed but it was whatever we had to make it go around, we reported it, nothing happened. Apparently, this is because of budget.”

There was normally not a vegetarian option available. They also gave an example of 26 people having five pasties and four mini pizzas for tea. Another staff member said: “There have been times where we had no milk, no marmalade, no juice.”

People’s privacy, dignity and right to confidentiality was not always upheld. One relative told inspectors they it had been necessary for them to tell their family member to go to the toilet in their incontinence pad because there were no staff available to take them to the toilet.

There were also issues with lack of activities at the home: One person said: “I have not been offered any exercises or activities in the care home.” Another said: “I am lucky because I can go out but I do get bored here, there isn’t a lot going on.”

Topical medicines such as creams for skin care were not administered or recorded as prescribed and some were out of date. Some bottled items were not dated and in one areas of the home, stocks of oral tablets did not add up correctly which meant that people may not have received their medicines correctly. People were left unattended and uncomfortable for long periods of time. And could not get assistance when needed.
Services in special measures will be kept under review and will be inspected again within six months.

The report said: “The expectation is that providers found to have been providing inadequate care should have made significant improvements within this timeframe. If not enough improvement is made within this timeframe so that there is still a rating of inadequate for any key question or overall, we will take action in line with our enforcement procedures to begin the process of preventing the provider from operating.”

A spokesperson for Runwood Homes, which manages St Michael’s Court, sent us this statement:

St Michael’s Court was previously rated as a good home with the CQC in 2017. In late 2018 there were management changes and new management did not continue to provide the level of service we expect and standards within the home were not maintained.

I am pleased to say that there is new, experience management in situ and the home is working diligently to ensure that its residents receive the high level of care that they deserve.

Residents and families can be assured that we are dedicated to providing a quality service and are working hard to get full compliance with the CQC.

As an organisation, we strive only for the highest standards of care and monitor our services very closely to ensure care delivery is person centred and meaningful to all who live in our homes. Our residents’ wellbeing is our number one priority.

It is only ever with the best interests of our residents that we undertake to improve and learn from any shortcomings experienced.

Aylsham Show hands out £31,000-plus to community causes

Charities, community groups and other good causes went home with cheques totalling £31,250 last night (January 22) thanks to the Aylsham Show.

Representatives from 46 organisations packed into The Forge, at Aylsham, for the handout of proceeds from the annual one-day traditional country show by outgoing president Mike Gamble.

The recipients were: £3,500: North Walsham Rugby Club, including ladies’ section; £2,500: Reepham and District Rotary Club (for Eating Matters, SOBS, MIND, Benjamin Foundation); £1,500: Rotary Club of Aylsham (for Aylsham High School, Hospice Ethiopia and others), East Anglia’s Children’s Hospices, cardiology department of the Norfolk and Norwich University Hospital; £1,250: Aylsham Flower Club (for Big C).
£1,000: Aylsham Boxing Club, Royal Agricultural Benevolent Institution, Aylsham Community First Responders, Star Throwers, Aylsham Youth and Community Centre.
£500: Aylsham Older People’s Association, Aylsham St Giles Cricket Club, Aylsham Tennis Club, Aylsham Football Club, 3rd Aylsham Guides, Aylsham and District Care Trust, North Walsham Young Farmers, Sainsbury’s North Walsham (for Norfolk Family Carers), Happisburgh Owls, The Buckingham Emergency Food Appeal, Multiple Sclerosis Therapy Centre Norfolk, North Norfolk Diabetes UK Group, Norwich and District Riding for the Disabled Association, Fishing for Schools, The You Are Not Alone project, Sheringham and Cromer Lions Club (for Jenny Lind Children’s Hospital), Aylsham Band, Break charity, Buxton Primary School PTFA, North East Norfolk District Scout Council, Aylsham Recreation Ground, Fundraising for Felicity, Miniature Donkeys for Wellbeing Ltd, Market Surgery, Aylsham.
£250: Aylsham Roman Project, Norfolk and Norwich Association for the Blind, 1st Aylsham Scout Group, Norfolk Tortoise Club, Vocalights Choir, Aylsham Chess Club, Broadland Voluntary Police Cadets, Aylsham Community Gym, St Michael’s Association of School Helpers, Norfolk Citizens Advice.

A number of those receiving cheques had helped with the 2018 show, including North Walsham Rugby Club which received £3,500, the largest donation.

About 40 club members volunteered to spend up to 12 hours at the show, directing traffic, managing the car parks and distributing leaflets.

Chairman Keith Jarvis said they were delighted with the award and were always keen to contribute to the community. The money was very welcome as the club was almost totally reliant on the generosity and goodwill of local businesses and supporters for funding.

“Eleven of our First XV’s 13 away fixtures are in London or Essex so our travel costs are significant, whilst to compete effectively we have to train twice a week and provide appropriate coaching and medical support. The club also runs a lot of sides so we have six pitches to maintain,” he added.

Louise Cook, head of fundraising at the Norfolk and Norwich University Hospital, said they were very grateful for the £1,500 donation to the cardiology department.

“Fundraising helps to enhance the services we are able to offer and makes the hospital experience a better one for patients, visitors and staff,” she said. “This donation will be invested into training and development to help staff provide the best possible care.”

Aylsham Community First Responders will put its £1,000 award towards replacing its pulse oxygen monitors, according to Paul Wooster, the group’s co-ordinator.

The eight-strong team of volunteers, managed by the East of England Ambulance Service NHS Trust, attends an average of 30-plus calls each month giving life-saving first aid in the vital minutes before an ambulance arrives. Their kit also includes defibrillators and they rely on public donations.

Mike Gamble said it was a huge pleasure to distribute so much money to so many worthy causes.

“As usual a number of the beneficiaries were groups which helped us stage the show and we’re always grateful for their support,” said Mike.

“It’s fantastic that the community pulls together to give up to 17,000 people every year a fun-packed and affordable day to remember and that, as a result of those efforts, we’re able to distribute a substantial sum of money to support causes which help our community thrive.”

Windy weather on last summer’s show day led to the disappointing cancellation of aerial events in the main ring but despite that a large crowd still enjoyed the day. The amount raised for local good causes was not far short of the £32,000 given out last year, following the 2017 show.

At the AGM following the presentations, Clare Buxton was chosen as the 2019 Aylsham Show president. She and her husband Andrew are long-serving members of the Aylsham Show Council and run their business, Norfolk Shepherd Huts, at Park Farm, on the Salle Park Estate, just outside Reepham.

This year’s 73rd Aylsham Show will be held, as usual, on the Blickling Estate on Bank Holiday Monday, August 26.
And organisers promise that there will be an exciting, lively, noisy and crowd-participating programme of events in the main ring.

• Visit the show website: Facebook: @theaylshamshow Twitter: @aylshamshow


The outgoing and incoming presidents. Mike Gamble and Clare Buxton

North Walsham Rugby Club who help on the day of the Aylsham Show receiving their cheque for £3500.

Aylsham Community First Responders receiving their donation.

Some of the recipients of the Aylsham Show donations.

Aylsham’s Alice Hoare commemorated with blue plaque

The Broadland District Council Blue Plaque Scheme launched today (11 January), with the unveiling of three plaques commemorating women from Broadland’s past who made valuable contributions to their community.

Alice Hoare, Lucy Sewell, Mary Sewell, Margaret Sewell, and Anne Wright were selected to be the first people memorialised by a panel made up of Broadland District Council’s Chairman, Heritage Champion and Economic Development Portfolio Holder, with the help of information provided by the council’s Economic Development and Conservation teams.

The Blue Plaques, which were made by local business The Anglia Sign Casting Company, were unveiled by Broadland District Council Chairman Judy Leggett, Vice Chairman and Member Champion for Heritage Karen Vincent, and Portfolio Holder for Economic Development Jo Copplestone at a special event in Hayman Lodge, Catton Park.
The plaques will be installed in early 2019 in the parishes that have relevance to the women being commemorated – Old Catton, Buxton and Aylsham.

The launch focused on celebrating the achievements of remarkable local women as a way of honouring the recent centenary celebrations of the first women to vote. Future plaques installed as part of the scheme will commemorate both men and women from the district.

Broadland District Council Chairman Judy Leggett said: “This very special initiative commemorates notable people from all walks of life, who have made an important contribution to our district historically. With the first plaques we are installing, we hope we have created a fitting tribute to women who made an impact on the lives of others. They stand out in Broadland’s history for different reasons but they all shared a common desire to help those less fortunate in their communities.”

Broadland District Council Vice Chairman and Member Champion for Heritage Karen Vincent added: “We are very grateful to the kind contributions of many of our local parish councils, the record office, volunteers, families of the women, and other organisations who helped us research the lives of the women we unveiled plaques for. We’re looking forward to exploring the backgrounds of more people who served their communities throughout our district’s history and the panel is ready to welcome more submissions.”
In attendance at the event was Chloe Smith MP, relatives of Alice Hoare (one of the women being honoured), children from Sewell Park Academy, local historians, and councillors.


Launch of the new Broadland District Council Blue Plaque Scheme at Hayman Lodge in Catton Park. The first 3 plaques in the scheme were unveiled by Judy Leggett, Broadland DC Chairman, Vice-Chairman and Member Champion for heritage Karen Vincent and Portfolio Holder for Economic Development Jo Copplestone.

Mark Wallinger’s latest work arrives in Aylsham

One World, a new work by internationally-acclaimed artist Mark Wallinger, has arrived in Aylsham as a football!

The work was commissioned by Liverpool Biennial and 14-18 NOW, the UK’s arts programme for the First World War centenary and was inspired by the famous Christmas truce of 1914, when soldiers from both sides emerged from the trenches and met in No Man’s Land to exchange gifts and play football.

Wallinger has taken the football itself as his canvas. He has transformed it into a globe of the world using photography courtesy of NASA. He also takes inspiration from the celebrated image of earth taken during the Apollo 8 lunar orbit on December 24 1968. Captured at the moment of earthrise, it is an image of enduring beauty, depicting a peaceful planet floating in the vastness of space.

The Football Foundation, which has thousands of grant recipients across the country, selected Aylsham Community Sports which runs Youngs Park, home of Aylsham FC at random, to receive two of the balls. They will be on display at Youngs Park for a period before a decision is made about what to do with them.

Mark Wallinger said: “It is just over 100 years since the Armistice was agreed in 1918, and 50 years since the earthrise photograph was taken on Christmas Eve 1968. One World is my contribution to the legacy of those precious moments – spreading a message of peace for the world. Time to stop fighting and start playing; playing the beautiful game. Let’s take that image of a precious and fragile world into the future and celebrate the joy of playing together.”

Stephen French, Chairman of Aylsham Community Sports (Youngs Park), said: “We are delighted to have been chosen to receive two of these specially-commissioned footballs.

Youngs Park is open every weekend and anyone is welcome to come and see them”

£860,000 artificial pitch plans approved for North Walsham

Plans for an artificial grass sports pitch in North Walsham were approved at a meeting of North Norfolk District Council’s cabinet.

The facility, which would be available primarily for football, but with other sports depending on wider demand, will cost an estimated £860,000. It will be developed as a joint project between the council, the Football Foundation and North Walsham High School.

The pitch will be available for both school and public use. The facility will be floodlit and fully enclosed, and provide improved parking and changing facilities on the school site.

Under the proposals, the school will provide the land with North Norfolk District Council paying 40% of the capital cost, and the Football Foundation paying the remaining 60%.

A feasibility study commissioned by the council identified an initial cost estimate of £810,000 for the pitch plus applications for funding, design and planning; plus another £50,000 to add a “shock pad” system so the facility can cater for other sports such as rugby.

The latter £50,000 cost was not eligible for Football Foundation funding, meaning NNDCs contribution would be £374,000 and the Football Foundation contribution £486,000.

North Norfolk District Council will submit a funding application for an April 2019 deadline, with a decision being made by the FA in July 2019 and completion before the end of 2019.

The council will largely recoup its capital costs via user income. The income will also provide a fund for future renewal of the pitch surface which has an estimated lifetime of around 10 years.

A council spokesman said: “We have been working with the Football Association (FA) for some time on this proposal and the need for the artificial grass pitch was clearly made. There is good demand from clubs locally and a particular emphasis on girls’ and women’s football.

“There is also a growing emphasis on walking football for older people.”

Christmas birds to go under the hammer in Aylsham

A Christmas tradition which is now in its 66th year is to take place on Thursday 20th December, when hundreds of turkeys, geese, chickens and ducks from local producers go under the hammer at Keys annual Christmas poultry sale.

The annual sale dates back to 1953, when Geoffrey Key held the first Christmas sale just months after the coronation of Queen Elizabeth II. The sale has taken place at Keys’ Aylsham saleground in every year of the Queen’s reign, and is traditionally the firm’s last sale of the year.

Hundreds of people are expected to descend on the town to bid for the birds
– mostly private individuals there to buy the main attraction for their Christmas lunch.

The majority of the birds, which include Norfolk Black and Bronze turkeys, and free-range geese and ducks, have been raised by small-scale local farmers.

Keys director Kevin Lines said, “We love the Christmas poultry sale, as it really marks the start of the festive season for us – and for the many, many people who come to the sale to buy the bird which will be on their Christmas Day table.

“It is really nice to bring together local producers and local consumers, especially in these days when people want to know where their food has come from. It remains very popular with farmers and producers, as well as those who come to bid.

“Unlike much supermarket poultry, those coming to our sale will know exactly who has raised their bird, and in many cases will be able to chat with the producer themselves.

“Our business has been transformed in recent years by innovations such as online bidding, but it is good to see some traditions living on and remaining very popular.”

Keys started out in 1953 as a small livestock market selling mainly poultry, and by the end of the 1950s had become one of the largest of their type in the country. A young Bernard Matthews purchased his first turkeys from the firm.

The Keys annual Christmas poultry sale takes place on Thursday 20th December from 11am. Viewing of the birds on offer starts at 9am on the morning of the sale. More details at Auctioneer David Gould on the rostrum at the Keys annual Christmas poultry sale[/caption]